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Vai a HR Excellence in Research
Vai a Uniwell
Vai a HR Excellence in Research
Vai a Uniwell
University
Expand University
Who we are
History and profile
Governing Bodies
Facilities
Statute and regulations
Organisation and Administration
Work with us
Recruitment - Call for Applications
International Academics
Research grants
Planning & Budgets
University's Strategic Plan
Gender Equality Plan
Quality and transparency
Quality Assurance
Data protection
Official Register
Around the world
The city of Florence
Erasmus+ and International Mobility
International cooperation Agreements
Visiting Professors
Promotion of International Activities
Cooperation for Development
EUniWell
Study with us
Expand Study with us
Degree Programmes
First cycle and Single Cycle Degrees
Second Cycle Degrees
International Courses
Single subjects
Orientation
Schools
Upcoming events
Access and enrolment
Tests and how to access courses
Registration and enrolment
Other procedures
International Students
Incoming Erasmus Students
Fees and Charges
Scholarships and Grants
Calendar of key deadlines
Study Regulations
Services | Info desks
University life
Internships
Campuses and transportation
Canteens
Italian Language Courses
Health and Medical Care
After graduation
Job Placement and Careers
PhD Programmes
Advanced training, vocational training and continuing education courses
Master courses
State qualifying examinations
Research and innovation
Expand Research and innovation
Research
Financed Projects
Research infrastructures
National Recovery and Resilience Plan (PNRR)
Open Science
Quality and Evaluation
HR Excellence in Research
Innovation
Patents and Copyrights
University and society
Public Engagement Activities
University's Art and Performing Arts Activities
Unifi official store
Info for
Future students
Students
Graduates
Alumni
Companies and organizations
Citizens
Families and school world
DIETISTIC
Course Website
Home
Study with us
[B170] DIETISTIC
Access mode
Programmed
Duration
3 years
Credits
180
Location
FIRENZE
Structure
Scienze Biomediche, Sperimentali e Cliniche 'Mario Serio'
Degree class
L/SNT3 - Classe delle lauree in Professioni sanitarie tecniche
Language
Italian
The degree programme in a nutshell
Career opportunities
Educational goals
Admission requirements
Study plans - A.A 2024/2025
GENERICO
Year of study: 1
Year of study: 2
Year of study: 3
Required
SCIENTIFIC ENGLISH
2 CFU - 20 hours -
PROPAEDEUTICS SCIENCES
8 CFU - 96 hours -
BIOMEDICAL SCIENCES I
5 CFU - 60 hours -
BIOMEDICAL SCIENCES II
6 CFU - 72 hours -
HUMAN AND PSYCHOPEDAGOGIC SCIENCES
5 CFU - 60 hours -
HUMAN FOOD AND NUTRITION
16 CFU - 335 hours -
RESEARCH PROGRAMMES IN ANATOMY
1 CFU - 12 hours - Annualità singola
WORKPLACE SAFETY
1 CFU - 16 hours - Annualità singola
CHEMISTRY AND FOOD TECHNOLOGIES
8 CFU - 96 hours -
TEST AIMED AT VERIFYING THE STUDENT PRIOR EDUCATIONAL BACKGROUND (TAKEN)
0 CFU - 0 hours -
TEST AIMED AT VERIFYING THE STUDENT PRIOR EDUCATIONAL BACKGROUND (PASSED)
0 CFU - 0 hours -
Required
GENERAL PATHOLOGY AND PHYSIOPATHOLOGY OF NUTRITION
5 CFU - 60 hours -
NUTRITION IN THE COMMUNITY
5 CFU - 60 hours -
APPLIED DIETETICS 1
6 CFU - 72 hours -
RESEARCH METHODOLOGY APPLIED TO NUTRITION
3 CFU - 36 hours -
MEDICAL SPECIALTIES 2
4 CFU - 48 hours -
MEDICAL SPECIALTIES 1
6 CFU - 72 hours -
INTERNSHIP II
26 CFU - 650 hours -
QUALITY PRINCIPLES IN THE CATERING SERVICE
1 CFU - 12 hours -
Required
FINAL EXAMINATION
7 CFU - 0 hours -
APPLIED DIETETICS 2 AND PROFESSIONAL DEONTOLOGICAL ETHICS
10 CFU - 120 hours -
PLANNING FOR INTERVENTIONS IN HEALTH PROMOTION AND EDUCATION
4 CFU - 48 hours -
ARTIFICIAL NUTRITION
7 CFU - 84 hours -
METHODOLOGY OF HEALTHCARE ORGANIZATION AND MANAGEMENT
5 CFU - 60 hours -
INTERNSHIP III
26 CFU - 650 hours -
EATING BEHAVIOUR PSYCHOPATHOLOGY
4 CFU - 48 hours -
Not required
APPLIED TECHNICAL SCIENCES: WORKING WITH NUTRITION SOFTWARES
1 CFU - 12 hours -
APPLIED TECHNICAL SCIENCES: WORKING WITH NUTRITION SOFTWARES
1 CFU - 12 hours -
APPLIED TECHNICAL SCIENCES: WORKING WITH NUTRITION SOFTWARES
1 CFU - 12 hours -
APPLIED FOOD SCIENCES AND TECHNOLOGIES: NUTRITION IN CARDIAC REHABILITATION
1 CFU - 12 hours -
APPLIED FOOD SCIENCES AND TECHNOLOGIES: NUTRITION IN CARDIAC REHABILITATION
1 CFU - 12 hours -
APPLIED FOOD SCIENCES AND TECHNOLOGIES: NUTRITION IN CARDIAC REHABILITATION
1 CFU - 12 hours -
NUTRITION IN CONGENITAL METABOLIC DISEASES
2 CFU - 24 hours -
NUTRITION IN CONGENITAL METABOLIC DISEASES
2 CFU - 24 hours -
NUTRITION IN CONGENITAL METABOLIC DISEASES
2 CFU - 24 hours -
GENDER MEDICINE
1 CFU - 12 hours -
GENDER MEDICINE
1 CFU - 12 hours -
GENDER MEDICINE
1 CFU - 12 hours -
BARIATRIC SURGERY
1 CFU - 12 hours -
BARIATRIC SURGERY
1 CFU - 12 hours -
BARIATRIC SURGERY
1 CFU - 12 hours -
APPLIED FOOD SCIENCES AND TECHNOLOGIES: COELIAC DISEASE ANALYSIS
1 CFU - 12 hours -
APPLIED FOOD SCIENCES AND TECHNOLOGIES: COELIAC DISEASE ANALYSIS
1 CFU - 12 hours -
APPLIED FOOD SCIENCES AND TECHNOLOGIES: COELIAC DISEASE ANALYSIS
1 CFU - 12 hours -
APPLIED DIETARY SCIENCES TECHNOLOGIES: MULTI-ETHNIC FEEDING
1 CFU - 12 hours -
APPLIED DIETARY SCIENCES TECHNOLOGIES: MULTI-ETHNIC FEEDING
1 CFU - 12 hours -
APPLIED DIETARY SCIENCES TECHNOLOGIES: MULTI-ETHNIC FEEDING
1 CFU - 12 hours -
THE THERAPEUTIC RELATIONSHIP: APPLICATION OF THE PROFESSIONAL COMMUNICATION SKILLS
1 CFU - 12 hours -
THE THERAPEUTIC RELATIONSHIP: APPLICATION OF THE PROFESSIONAL COMMUNICATION SKILLS
1 CFU - 12 hours -
THE THERAPEUTIC RELATIONSHIP: APPLICATION OF THE PROFESSIONAL COMMUNICATION SKILLS
1 CFU - 12 hours -