DIETISTIC

• GENERAL PATHOLOGY AND PHYSIOPATHOLOGY OF NUTRITION
  5 CFU - 60 hours

• NUTRITION IN THE COMMUNITY
  5 CFU - 60 hours

• APPLIED DIETETICS 1
  6 CFU - 72 hours

• RESEARCH METHODOLOGY APPLIED TO NUTRITION
  3 CFU - 36 hours

• MEDICAL SPECIALTIES 2
  4 CFU - 48 hours

• MEDICAL SPECIALTIES 1
  6 CFU - 72 hours

• INTERNSHIP II
  26 CFU - 650 hours

• QUALITY PRINCIPLES IN THE CATERING SERVICE
  1 CFU - 12 hours

• FINAL EXAMINATION
  7 CFU - 0 hours

• APPLIED DIETETICS 2 AND PROFESSIONAL DEONTOLOGICAL ETHICS
  10 CFU - 120 hours

• PLANNING FOR INTERVENTIONS IN HEALTH PROMOTION AND EDUCATION
  4 CFU - 48 hours

• ARTIFICIAL NUTRITION
  7 CFU - 84 hours

• METHODOLOGY OF HEALTHCARE ORGANIZATION AND MANAGEMENT
  5 CFU - 60 hours

• INTERNSHIP III
  26 CFU - 650 hours

• EATING BEHAVIOUR PSYCHOPATHOLOGY
  4 CFU - 48 hours

• APPLIED TECHNICAL SCIENCES: WORKING WITH NUTRITION SOFTWARES
  1 CFU - 12 hours

• APPLIED FOOD SCIENCES AND TECHNOLOGIES: NUTRITION IN CARDIAC REHABILITATION
  1 CFU - 12 hours

• NUTRITION IN CONGENITAL METABOLIC DISEASES
  2 CFU - 24 hours

• GENDER MEDICINE
  1 CFU - 12 hours

• BARIATRIC SURGERY
  1 CFU - 12 hours

• APPLIED FOOD SCIENCES AND TECHNOLOGIES: COELIAC DISEASE ANALYSIS
  1 CFU - 12 hours

• APPLIED DIETARY SCIENCES TECHNOLOGIES: MULTI-ETHNIC FEEDING
  1 CFU - 12 hours

• THE THERAPEUTIC RELATIONSHIP: APPLICATION OF THE PROFESSIONAL COMMUNICATION SKILLS
  1 CFU - 12 hours