FOOD TECHNOLOGIES

• FOREIGN LANGUAGE - ENGLISH - LEVEL B2 WRITTEN COMPREHENSION
  6 CFU - 0 hours

• ORGANIC CHEMISTRY
  9 CFU - 72 hours - Secondo Semestre

• PHYSICS
  6 CFU - 48 hours - Primo Semestre

• GENERAL AND INORGANIC CHEMISTRY
  6 CFU - 48 hours - Primo Semestre

• RAW MATERIALS PRODUCTION FROM ANIMAL ORIGIN
  9 CFU - 72 hours - Secondo Semestre

• MATHEMATICAL AND LABORATORY
  9 CFU - 72 hours - Primo Semestre

• CORPORATE ECONOMY
  6 CFU - 48 hours - Secondo Semestre

• RAW MATERIALS PRODUCTION FROM VEGETAL ORIGIN
  9 CFU - 72 hours - Secondo Semestre

• TEST AIMED AT VERIFYING THE STUDENT PRIOR EDUCATIONAL BACKGROUND (TAKEN)
  0 CFU - 0 hours

• TEST AIMED AT VERIFYING THE STUDENT PRIOR EDUCATIONAL BACKGROUND (PASSED)
  0 CFU - 0 hours