[B022] VITICULTURE AND OENOLOGY | UNIFI

Access mode

Free

Duration

3 years

Credits

180

Location

FIRENZE

Structure

Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)

Degree class

L-25 - Classe delle lauree in Scienze e tecnologie agrarie e forestali

Language

Italian

Required

ORGANIC CHEMISTRY
6 CFU - 48 hours - Secondo Semestre

FOREIGN LANGUAGE - ENGLISH - LEVEL B2 WRITTEN COMPREHENSION
6 CFU - 0 hours -

PHYSICS
6 CFU - 48 hours - Primo Semestre

MATHEMATICS
6 CFU - 48 hours - Primo Semestre

GENERAL AND INORGANIC CHEMISTRY
6 CFU - 48 hours - Primo Semestre

BIOLOGY AND PLANT PHYSIOLOGY
9 CFU - 72 hours - Primo Semestre

ECOLOGICAL AND AGRONOMIC MANAGEMENT OF VINEYARDS
6 CFU - 48 hours - Secondo Semestre

ANALYTICAL METHODOLOGIES IN ENOLOGY
6 CFU - 48 hours - Secondo Semestre

TEST AIMED AT VERIFYING THE STUDENT PRIOR EDUCATIONAL BACKGROUND (TAKEN)
0 CFU - 0 hours -

TEST AIMED AT VERIFYING THE STUDENT PRIOR EDUCATIONAL BACKGROUND (PASSED)
0 CFU - 0 hours -

Required

GENERAL VITICULTURE
12 CFU - 96 hours -

VITICULTURAL ENTOMOLOGY
6 CFU - 48 hours -

WINEMAKING PROCESSES
9 CFU - 72 hours -

WINE MICROBIOLOGY
12 CFU - 96 hours -

VITICOLTURE AND ENOLOGY ECONOMY AND WINE LEGISLATION
9 CFU - 72 hours -

GRAPE PRODUCTION ENGINEERING
9 CFU - 72 hours -

Required

FINAL EXAMINATION
6 CFU - 0 hours -

TECHNICAL AND PROFESSIONAL TRAINING
12 CFU - 120 hours -

MARKETING IN THE WINE SECTOR
6 CFU - 48 hours -

OENOLOGY PLANT
6 CFU - 48 hours -

VINEYARD PRACTICES
6 CFU - 48 hours -

SENSORY ANALYSIS OF GRAPES AND WINES
6 CFU - 48 hours -

GRAPEVINE PLANT PATHOLOGY
9 CFU - 72 hours -

WINE STABILITY
9 CFU - 72 hours -