[B188] FOOD SCIENCE AND TECHNOLOGY | Università di Firenze

Access mode

Free

Duration

2 years

Credits

120

Location

FIRENZE

Structure

Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali (DAGRI)

Degree class

LM-70 - Classe delle lauree magistrali in Scienze e tecnologie alimentari

Language

Italian

Required

CHEMICAL-PHYSICAL PROPERTIES AND QUALITY OF FOOD
6 CFU - 48 hours - Secondo Semestre

INNOVATIVE MICROBIOLOGICAL TECHNIQUES AND PREDICTIVE MICROBIOLOGY
9 CFU - 72 hours - Primo Semestre

ORGANIC CHEMISTRY IN FOOD PRODUCTS
6 CFU - 48 hours - Primo Semestre

AGRIFOOD AND TERRITORIAL MARKETING
9 CFU - 72 hours - Secondo Semestre

AGRIFOOD LAW
6 CFU - 48 hours - Primo Semestre

ENGLISH B2
6 CFU - 60 hours

QUALITY IN ANIMAL PRODUCTION
9 CFU - 72 hours - Secondo Semestre

TECHNOLOGIES AND ENERGY SUSTAINABILITY IN AGRIFOOD PLANT ENGINEERING
6 CFU - 48 hours - Primo Semestre

Optional, according to the rules of choice of your study plan

OPTIONAL EDUCATIONAL ACTIVITIES -3 CREDITS
3 CFU - 30 hours

OPTIONAL EDUCATIONAL ACTIVITIES - 6 CREDITS
6 CFU - 60 hours

Required

CONSUMER TESTING
9 CFU - 72 hours

FINAL EXAMINATION
30 CFU - 0 hours

CONTROL OF MICROBIOLOGICAL PROCESSES IN FOOD INDUSTRY
6 CFU - 48 hours

DESIGN AND QUALITY MANAGEMENT
9 CFU - 72 hours