FOOD SCIENCE

• PERCEPTION AND ACCEPTABILITY OF FOOD PRODUCTS
  6 CFU - 48 hours - Secondo Semestre

• QUALITY AND MICROBIOLOGICAL SAFETY OF FOODS
  6 CFU - 48 hours - Primo Semestre

• HUMAN ANATOMY AND PHYSIOLOGY
  9 CFU - 72 hours

• PATHOLOGICAL ANATOMY AND PHARMACOLOGY
  9 CFU - 72 hours

• CLINICAL BIOCHEMISTRY AND CLINICAL MOLECULAR BIOLOGY
  9 CFU - 72 hours - Primo Semestre

• ECONOMY AND ORGANIZATION OF FOOD SYSTEMS
  6 CFU - 48 hours - Secondo Semestre

• FOOD CHEMISTRY
  9 CFU - 72 hours - Primo Semestre

• INTERNAL MEDICINE AND SPECIALTIES
  12 CFU - 96 hours